Sample Menu
Local and International Dishes
Entree
- Smoked sail fish rosti served with horseradish sauce
- Gazpachio - our version of this classic soup
- Lightly curried fresh prawns with a basmati pilau
- Vegetable terrine - layers of fresh vegetables served with salad and toast
- Salad Nicoise - this classic French dish with fresh local tuna
- Vegetable pakora served with curry mayonnaise
- Tomato and basil tartlets
Main Course
- Boullabaise - a classic French fish stew served with crushed potatoes and croutons
- Lobster Thermidor in a white wine and gratin sauce served with fresh vegetables
- Whole chargrilled lobster served salad and crushed potatoes
- King fish tagine - pan fried fillet in a spicy Moroccan sauce served with vegetables and pilau rice
- Fresh local tuna marinated in lime and garlic served with fresh chargrilled vegetables
- Seafood paella - delicious chicken and fresh seafood served cooked with saffron rice
- Fillet steak cooked to order served with blue cheese, garlic butter or peppercorn sauce served with a choice of potatoes and vegetables
- Swahili lamb curry - traditional Zanibarian dish with aromatic spices served with basmati rice
- Zanzibar minced patties, coated in flour, deep fried and served with a spicy sauce and basmati rice
- Octopus, pea and red wine stew with a choice of fresh seasonal vegetables
- Stir fried salt and pepper squid with allumette potatoes and wilted spinach
- Kingfish masala served with fragrant rice and fresh salad
- Swahili rice and beans cooked slowly in coconut butter served with a fluffy pilau
Dessert
- Creme Brulee
- Chocolate fondant raspberry coulis
- Date slice shortcake dates and crunchy top
- Passion fruit ice cream and brandy snaps
- Pineapple sorbet with coconut tuille
- Nougat ice cream with fresh fruit and raspberry coulis
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